Contact Info: (513) 620-4130 or venus@sistagirlwithskills.com

Zucchini Breads

King Arthur’s Measure to Measure Gluten Free Flour can be substituted for an additional $3.00 per loaf.

Cherry-Chocolate
The bread that launched a cottage business. Shredded Zucchini, King Arthur’ Unbleached Flour (unbleached hard red wheat and malted barley flours), Sugar, Eggs, Vegetable Oil (soybean oil), Semi-Sweet Chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithein, natural flavors), Tart Cherries (Montmorency red tart cherries, sugar, sunflower oil), Vanilla Extract, Baking Powder, Baking Soda, Salt, Spices.
$15.00

Ginger-Mixed FruitGinger Mixed Fruit
This was an oopsie creation (dumped wrong vegetable in a batch of muffins) that turned into something. Shredded Zucchini, King Arthur’ Unbleached Flour (unbleached hard red wheat and malted barley flours), Sugar, Eggs, Vegetable Oil (soybean oil), Cranberries, Golden Raisins, Black Raisins, Vanilla Extract, Baking Powder, Baking Soda, Salt, Spices topped with diced Candied Ginger (dried ginger, sugar sulfur dioxide) and Turbinado Raw Cane Sugar.
$15.00

Pineapple-Walnut
The tried and true; my personal favorite. Shredded Zucchini, King Arthur’ Unbleached Flour (unbleached hard red wheat and malted barley flours), Sugar, Eggs, Vegetable Oil (soybean oil), Chopped Pineapples, Walnuts, Vanilla Extract, Baking Powder, Baking Soda, Salt, Spices.
$15.00

Pumpkin Dates – SEASONAL FAVORITE available thru Thanksgiving weekend
Shredded Zucchini, Flour (unbleached hard red wheat and malted barley flours), Sugar, Eggs, Melted Butter (pasteurized cream, lactic acid), Pumpkin  Puree, Chopped Dates, Vanilla Extract, Baking Powder, Baking Soda, Salt, Spices topped with roasted, salted pepitas. 
$16.00

Raisin
Another tried and true; created for friends/family that don’t like or were allergic to nuts. Shredded Zucchini, King Arthur’ Unbleached Flour (unbleached hard red wheat and malted barley flours), Sugar, Eggs, Vegetable Oil (soybean oil), Golden Raisins, Black Raisins, Vanilla Extract, Baking Powder, Baking Soda, Salt, Spices.
$15.00

Bread taste best warm to room temperature. It has a shelf life of approximately three days when wrapped properly, which can be extended if stored in refrigerator. Prices above are retail and does not include delivery if required. Businesses interested in carrying the product can contact me for wholesale pricing at venus@sistagirlwithskills.com. Can only make wholesale delivery within a 10-mile radius of Camp Washington during the week.

Don’t think cake when you think of my muffins. They are individual adaptations of my zucchini bread recipe.

Zucchini Muffins

King Arthur’s Measure to Measure Gluten Free Flour can be substituted for an additional $.50 per muffin. One variety per half dozen*.

Orange-Cranberry PistachioCranberry-Orange Pistachio Zucchini Muffin
Shredded Zucchini, Flour (unbleached hard red wheat and malted barley flours), Sugar, Eggs, Vegetable Oil (soybean oil), Pistachios, Orange Cranberries (cane sugar, water, high-oleic sunflower oil, natural orange flavor, natural flavors), Vanilla Extract, Baking Powder, Baking Soda, Salt, Spices topped with diced orange-cranberries and pistachios. 
$15.00/half dozen; $28.00/dozen

Coconut Cranberry Dark Chocolate
Shredded Zucchini, Flour (unbleached hard red wheat and malted barley flours), Sugar, Eggs, Vegetable Oil (soybean oil), Ghirardelli Bittersweet Chocolate (unsweetened chocolate, cane sugar, cocoa butter, milkfat, soy lecithein, vanilla extract), Coconut Chips, Coconut Extract, Vanilla Extract, Baking Powder, Baking Soda, Salt, Spices topped with shredded coconut and chocolate drop. 
$15.00/half dozen; $28.00/dozen

Pineapple Walnut
Shredded Zucchini, King Arthur’ Unbleached Flour (unbleached hard red wheat and malted barley flours), Sugar, Eggs, Vegetable Oil (soybean oil), Chopped Pineapples, Walnuts, Vanilla Extract, Baking Powder, Baking Soda, Salt, Spices topped with crushed walnuts.
$15.00/half dozen; $28.00/dozen

Pumpkin Dates – SEASONAL FAVORITE available thru Thanksgiving weekend
Shredded Zucchini, Flour (unbleached hard red wheat and malted barley flours), Sugar, Eggs, Melted Butter (pasteurized cream, lactic acid), Pumpkin  Puree, Chopped Dates, Vanilla Extract, Baking Powder, Baking Soda, Salt, Spices topped with roasted, salted pepitas. 
$16.00/half dozen; $30.00/dozen

Carrot Muffins

King Arthur’s Measure to Measure Gluten Free Flour can be substituted for an additional $.50 per muffin. One variety per half dozen*

Pineapple Raisin
Shredded Organic Tri-Colored Carrots, Flour (unbleached hard red wheat and malted barley flours), Sugar, Eggs, Vegetable Oil (soybean oil), Crushed Pineapple, Black Raisins, Golden Raisins, Walnuts, Vanilla Extract, Baking Powder, Baking Soda, Salt, Spices topped with crushed walnuts.
$15.00/half dozen; $28.00/dozen

Ginger Mixed Fruit
Shredded Organic Tri-Colored Carrots, Flour (unbleached hard red wheat and malted barley flours), Sugar, Eggs, Vegetable Oil (soybean oil), Mixed Dried Fruit (peaches, apples, blueberries, golden raisins, cranberries), Vanilla Extract, Baking Powder, Baking Soda, Salt, Spices topped with diced Candied Ginger (dried ginger, sugar sulfur dioxide) and Turbinado Raw Cane Sugar.
$15.00/half dozen; $28.00/dozen

* If order can be coordinated with a wholesale baking order I may be able to mix varieties. Request handled on a case by case basis.

Muffins taste best warm to room temperature. The shelf life is approximately three days when wrapped properly, which can be extended if stored in refrigerator.

Prices above are retail and does not include delivery if required. Scheduled weekday evening and weekend pickup available. Businesses interested in carrying the product can contact me for wholesale pricing. Wholesale delivery limited to within a 10-mile radius of Camp Washington during the week and must take place prior to 8am or after 5pm.

I have shipped bread via overnight USPS delivery (cost would be responsibility of customer), but current focus is local pickup or delivery.